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Рецепт Spring Vegetable Soup With Matzo Balls
by Global Cookbook

Spring Vegetable Soup With Matzo Balls
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  Порций: 8

Ингредиенты

  • 2 Tbsp. Safflower oil
  • 1 lrg Onion, finely minced
  • 2 med Celery stalks, diced
  • 1 med Potato, peeled & diced
  • 2 med Carrots, diced
  • 6 c. Water
  • 2 x Vegetable bouillon cubes
  •     Handful of celery leaves
  • 1 c. Tomatoes, liquid removed & minced
  • 1/2 tsp Cumin
  • 2 c. Cauliflower, minced
  •     Salt & pepper
  • 1 c. Lettuce, shredded
  • 1 c. Peas, steamed
  • 1 Tbsp. Dill, fresh, chopped
  • 2 x Scallions, chopped
  •     Matzo balls

Инструкции

  1. Heat oil in a large soup pot. Add in onion & celery & saute/fry over moderate heat till golden brown. Add in potato, carrots, water, bouillon cubes, celery leaves, tomatoes & cumin. Bring to a boil, reduce heat, cover & simmer for 15 min. Add in cauliflower & continue to simmer for 10 min more.
  2. Season to taste. Remove from heat & let soup cold. Chill overnight to develop flavour. Just before serving, heat soup & add in remaining ingredients. Simmer for 10 to 15 min. Add in more water if needed. Serve with 3 to 4 matzo balls per bowl.