2 Tbsp. Safflower oil |
3/4 teaspoon |
$7.09 per quart
|
$0.03 |
1 lrg Onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
2 med Celery stalks, diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
1 med Potato, peeled & diced |
1/8 potato |
$0.50 per pound
|
$0.03 |
2 med Carrots, diced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
6 c. Water |
3/4 cup |
n/a
|
|
2 x Vegetable bouillon cubes |
1/4 bouillon |
n/a
|
|
  Handful of celery leaves |
1/8 handfull |
$1.99 per pound
|
$0.02 |
1 c. Tomatoes, liquid removed & minced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
1/2 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
2 c. Cauliflower, minced |
1/4 cup |
$1.49 per pound
|
$0.08 |
1 c. Lettuce, shredded |
2 tablespoons |
$1.49 per pound
|
$0.01 |
1 c. Peas, steamed |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
1 Tbsp. Dill, fresh, chopped |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
2 x Scallions, chopped |
1/4 scallions |
$1.09 per cup
|
$0.04 |
Total per Serving |
$0.57 |
Total Recipe |
$4.59 |