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Spring Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 button or (mini portabella mushroom), sliced
1 can fire roasted tomatoes
Salt
Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 can of cut green beans, drained 1/6 can
$2.49 per pound
$0.30
2 carrots, peeled and sliced in half circles 1/3 carrots
$1.49 per pound
$0.07
2 celery stalks, sliced 1/3 celery
$1.99 per pound
$0.06
2 small red potatoes, ¼ in cubes 1/3 potatoes
$1.09 per pound
$0.14
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
3 yellow squash (or zucchini), ¼ in cubes 1/2 squash
$1.49 per pound
$0.32
4 garlic cloves, minced 2/3 garlic cloves
$4.00 per pound
$0.02
30 fresh basil leaves, washed 5 basil
$2.59 per cup
$0.27
Olive Oil, 6 Tablespoons divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Quart Chicken Broth (or vegtable if going vegitarian) 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
3 Cups Water, plus 3 Tablespoons 1/2 cup
n/a
 
Total per Serving $1.77
Total Recipe $10.64
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