1 can of cut green beans, drained |
1/6 can |
$2.49 per pound
|
$0.30 |
2 carrots, peeled and sliced in half circles |
1/3 carrots |
$1.49 per pound
|
$0.07 |
2 celery stalks, sliced |
1/3 celery |
$1.99 per pound
|
$0.06 |
2 small red potatoes, ¼ in cubes |
1/3 potatoes |
$1.09 per pound
|
$0.14 |
1 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
3 yellow squash (or zucchini), ¼ in cubes |
1/2 squash |
$1.49 per pound
|
$0.32 |
4 garlic cloves, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
30 fresh basil leaves, washed |
5 basil |
$2.59 per cup
|
$0.27 |
Olive Oil, 6 Tablespoons divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 Quart Chicken Broth (or vegtable if going vegitarian) |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
3 Cups Water, plus 3 Tablespoons |
1/2 cup |
n/a
|
|
Total per Serving |
$1.77 |
Total Recipe |
$10.64 |