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Ингредиенты
- 1cup
- Arborio Rice
- 2cups
- Vegetable Broth
- 2~2½cups
- Water
- 1
- Medium Zucchini, diced
- 8~10
- Asparagus, chopped
- 1
- Medium Onion, chopped
- 2
- Garlic cloves, finely minced
- ½cup
- Frozen Peas, thawed
- 3tbsp
- Parmesan cheese, grated
- 4tbsp
- Unsalted Butter, divided use
- To taste
- Salt & Pepper
- 2tsp
- Lemon juice
- For the Gremolata:
- 2tbsp
- Parsley, minced
- 2tbsp
- Mint, minced
- ½tsp
- Lemon zest
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