| 2 Tbsp. Sake |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1/2 c. clarified butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. heavy cream, whipped to soft peaks |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1 c. green asparagus, cleaned and blanched |
1/4 cup |
$3.99 per 8 ounces
|
$0.59 |
| 1 c. white asparagus, cleaned, peeled and blanched |
1/4 cup |
n/a
|
|
| 1/4 c. pearl onions, blanched and peeled |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. baby carrots, cleaned, peeled and blanched |
2 tablespoons |
$2.79 per pound
|
$0.18 |
| 1/2 c. baby turnips, cleaned, peeled and blanched |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/2 c. green beans, trimmed and blanched |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. vegetable stock |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.18 |
Suggestions?