Рецепт Spring Vegetable Farfalle for Meatless Monday
Ингредиенты
- 1/2 cup olive oil
- 2 tablespoons snipped chives
- 1 tablespoon chopped fresh tarragon
- kosher salt
- freshly ground black pepper
- 1 bunch broccolini
- 1 pound mini-farfalle
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 fennel bulb - halved, cored and thinly sliced
- juice from 1/2 lemon
- 2 drops lemon oil
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 544g | |
Calories 1548 | |
Calories from Fat 1366 | 88% |
Total Fat 154.84g | 194% |
Saturated Fat 44.19g | 177% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 108mg | 5% |
Potassium 1027mg | 29% |
Total Carbs 44.55g | 12% |
Dietary Fiber 6.3g | 21% |
Sugars 27.34g | 18% |
Protein 4.4g | 7% |