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Spring Trout And Fiddlehead - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 10" freshly caught trout
    Fiddlehead ferns
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Salad oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
1/4 c. White flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. Cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.05
4 quart Boiling water 1 quart
n/a
 
    Butter 1/4 butter
$3.99 per 16 ounces
$0.25
    Dash of garlic pwdr 1/4 pinch
$2.99 per 3 ounces
$0.01
Total per Serving $0.41
Total Recipe $1.63
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