| 1 teaspoon olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| cooking spray |
1 spray |
$2.99 per 6 ounces
|
$0.01 |
| 1 cup thinly sliced leek (about 1 large leek) |
1 cup |
$1.88 per pound
|
$0.37 |
| 3 cloves garlic, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 cup dry white wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 1 (14 1/2 ounce) can vegetable broth |
14 1/2 fl oz |
$3.69 per 32 ounces
|
$1.73 |
| 3/4 lb medium shrimp, peeled and deveined |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 3/4 lb large scallop, cut in half horizontally |
3/4 lb |
$9.99 per pound
|
$7.49 |
| 2 tablespoons chilled butter, cut into small pieces |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 1/2 cups chopped plum tomatoes |
1 1/2 cup |
$1.99 per pound
|
$1.18 |
| 1 tablespoon minced fresh tarragon |
1 tbsp |
$1.97 per 2 ounces
|
$0.06 |
| 1 teaspoon grated fresh lemon rind |
1 tsp |
n/a
|
|
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| Total Recipe |
$19.32 |
Suggestions?