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- 3 tablespoon honey
- 3 tablespoon white wine vinegar
- 3 tablespoon freshly squeezed lemon juice
- 3/4 cup walnut oil
- 8 baby beets (washed)
- 1 tablespoon olive oil
- kosher salt and freshly cracked black pepper (to taste)
- 8 baby carrots
- 1 cup shelled, fresh peas
- 2 baby turnips (peeled)
- 4 cup loosely packed baby spring greens (mix and match as you like)
View Full Recipe at Sippity Sup-Serious Fun Food
.%3C/p%3E%3Cp%3EThe%20reason%20this%20simple%20and%20seasonal%20Farmers%20Market%20Spring%20Salad%20spent%20nearly%20a%20year%20waiting%20to%20see%20the%20light%20of%20blog%20is%20because%20I%20first%20saw%20it%20in%20the%20LA%20Times.%20Which%20is%20a%20newspaper.%20You%20remember%20newspapers.%3C/p%3E%3Cp%3EWhen%20I%20read%20the%20newspaper%20I%20still%20like%20to%20hold%20it%20in%20my%20hands%20and%20get%20smudgy%20ink%20on%20my%20fingers.%20Well,%20I%20shouldn%E2%80%99t%20say%20I%20like%20to%20get%20smudgy%20ink%20on%20my%20fingers,%20but%20I%20tolerate%20it.%3C/p%3E%3Cp%3EWhich%20is%20how,%20late%20in%20the%20spring%20last%20year,%20I%20found%20myself%20tearing%20out%20a%20recipe%20of%20Russ%20Parsons%E2%80%99%20version%20of%20Alain%20Passard%E2%80%99s%20Spring%20Salad%20with%20Aigre-Doux.%3C/p%3E%3Cp%3EAigre-Doux?%20What%E2%80%99s%20that?%20It%20sounds%20French.%3C/p%3E%3Cp%3EI%20consider%20myself%20a%20snooty%20Francophile.%20I%20still%20thumb%20through%20my%20mid-century%20Simone%20Beck%20and%20Louis%20Diat%20cookbooks%20%E2%80%93%20the%20kind%20without%20pictures%20%E2%80%93%20%20but%20I%E2%80%99d%20never%20heard%20of%20Aigre-Doux.%20How%20could%20that%20be?%20So%20I%20tore%20out%20the%20recipe%20and%20its%20accompanying%20article%20on%20Alain%20Passard%E2%80%99s%20l%E2%80%99Arpege%20restautrant%20and%20tucked%20them%20in%20my%20desk%20drawer.%20Where,%20all%20this%20time,%20they%E2%80%99ve%20sat%20among%20the%20pencil%20sharpeners,%20paperclips,%20and%20solar-powered%20calculators.%20(I%20told%20you%20I%20was%20a%20luddite).%3C/p%3E%3Cp%3EIt%20turns%20out%20aigre-doux%20is%20a%20generic%20term%20for%20sweet%20and%20sour.%20Monsieur%20Passard%20adopted%20the%20term%20as%20a%20moniker%20for%20the%20beautifully%20balanced%20honey%20and%20vinegar%20sauce%20he%20uses%20to%20dress%20simple%20salads.%20Which,%20according%20to%20Mr.%20Parsons,%20is%20%E2%80%9Cthe%20single%20most%20memorable%20dish%E2%80%9D%20from%20his%20trip%20to%20l%E2%80%99Arpege%20restaurant.%20Which%20is%20saying%20a%20lot.%3C/p%3E%3Cp%3EI%E2%80%99m%20glad%20I%20remembered%20this%20salad%20too.%20I%20admit%20it%20took%20me%20a%20while,%20but%20it%20was%20worth%20the%20wait.%3C/p%3E%3Cp%3ESpring%20Salad%20with%20Aigre-Doux%3C/p%3E%3Cp%3EThe%20recipe%20attached%20is%20based%20on%20the%20newspaper%20clipping%20I%20dug%20out%20of%20my%20desk%20drawer.%20However,%20the%20success%20of%20the%20salad%20doesn%E2%80%99t%20depend%20on%20the%20written%20word%20so%20much%20as%20the%20freshness%20and%20quality%20of%20well-chosen%20produce%20%E2%80%93%20some%20raw%20and%20some%20cooked.%20Russ%20Parsons%20chose%20radish%20and%20fennel%20amongst%20others.%20For%20my%20salad,%20I%20took%20his%20suggestion%20and%20made%20seasonal%20substitutions%20based%20on%20what%20was%20available%20at%20the%20Hollywood%20Farmers%20Market%20last%20week.%20I%20also%20changed%20the%20Aigre-Doux%20slightly.%20I%20had%20fresh%20walnut%20oil%20that%20refused%20to%20be%20ignored.%20Which%20is%20just%20fine,%20Mr.%20Parsons%20clearly%20indicates%20that%20you%20can%20take%20the%20concept%20and%20run%20with%20it%20as%20long%20as%20you%20keep%20the%20ratios%20in%20balance.%20However,%20he%20says%20all%20of%20this%20better%20than%20me,%20so%20please%20check%20out%20his%20thoughts%20on%20the%20subject.%3C/p%3E%3Cp%3EFor%20my%20Spring%20Salad%20I%20chose%20an%20array%20of%20young%20greens:%20chard,%20beet,%20fris%C3%A9e%20and%20frills%20of%20baby%20red%20mustard%20%E2%80%93%20so%20sweet%20and%20nutty%20you%20won%E2%80%99t%20believe%20it%E2%80%99s%20not%20candy.%20Roasted%20beets%20add%20an%20earthy%20balance,%20and%20best%20of%20all%20you%E2%80%99ll%20notice%20that%20I%20shaved%20a%20few%20rounds%20of%20sharp-eyed%20baby%20turnips%20into%20this%20salad.%20Some%20people%20wait%20for%20that%20crazy%20ground%20hog%20to%20announce%20the%20change%20of%20season%20each%20year,%20but%20I%20turn%20to%20another%20harbinger.%20The%20turnip.%20As%20soon%20as%20those%20perfect%20little%20babies%20poke%20their%20fat%20white%20butts%20out%20of%20the%20dirt,%20I%20know%20spring%20has%20sprung.%3C/p%3E%3Cp%3EI%20hope%20you%20find%20your%20own%20version%20of%20this%20Spring%20Salad%20and%20give%20this%20sweet%20and%20sour%20Aigre-Doux%20a%20try.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMake%20the%20aigre-doux:%20In%20a%20small%20bowl,%20blend%20honey,%20white%20wine%20vinegar%20and%20lemon%20juice%20with%20an%20immersion%20blender.%20With%20the%20blender%20running,%20slowly%20add%20the%20walnut%20oil,%20blending%20until%20you%20have%20a%20smooth%20sauce%20with%20a%20consistency%20somewhere%20between%20heavy%20cream%20and%20loose%20mayonnaise.%20You%20will%20have%20more%20dressing%20than%20required%20for%20the%20recipe;%20the%20remainder%20will%20keep%20tightly%20covered%20in%20the%20refrigerator%20for%20several%20days%20(just%20blend%20briefly%20before%20using).%3C/p%3E%3Cp%3ECook%20vegetables:%20Cut%20the%20tops%20off%20the%20beets;%20save%20for%20another%20use.%20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