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- 2 tbs red wine vinegar
- 1 tbs Worcestershire sauce
- 2 tbs olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- Salad:
- 4oz (120gr) fresh spinach
- 1/2 cup sliced radishes
- 1/2 cup cherry tomatoes, cut in half
- 1 medium carrot, sliced with carrot peeled
- 2 tbs fresh oregano
- 1/4 cup shredded cheese
- Vinaigrette:
- 1 tbs Dijon-style mustard
- 2 tbs white Balsamic vinegar
- 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 712 | |
| Calories from Fat 572 | 80% |
| Total Fat 64.89g | 81% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 446mg | 19% |
| Potassium 874mg | 25% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 12.53g | 8% |
| Protein 9.95g | 16% |
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