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Ингредиенты
- 8 oz. small pasta such as rotini or farfalle
- Salt and freshly ground black pepper
- 6 small new potatoes, scrubbed clean and quartered
- 2 T. unsalted butter
- 1 T. olive oil
- 3 cloves garlic, minced
- 8 oz. asparagus spears, woody stems removed, sliced on the bias
- 2 large carrots, peeled and julienned
- Grated Parmesan cheese
View Full Recipe at Culinary Hill
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1516g | |
| Calories 1751 | |
| Calories from Fat 152 | 9% |
| Total Fat 17.52g | 22% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 168mg | 7% |
| Potassium 5833mg | 167% |
| Total Carbs 351.07g | 94% |
| Dietary Fiber 30.9g | 103% |
| Sugars 24.67g | 16% |
| Protein 53.27g | 85% |
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