Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette
Suggestions?
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sea Salt & Ground Pepper (to taste)
Ingredients
Per Serving Qty
Common Price
Price per Serving
5 fl oz Pear Nectar
1 1/4 fl oz
n/a
2 fl oz Seasoned Rice
Vinegar
1/2 fl oz
n/a
5 oz Spring Mix Salad Greens
1 1/4 oz
$27.05 per 25 pounds
$0.08
1
Fennel Bulb
1/4 fennel bulb
$2.10 per pound
$0.27
1
Endive
Head
1/4 endive
$5.99 per pound
$1.69
1 Cup Torn
Arugula
1/4 cup
$2.92 per ounce
$0.52
2 oz
Prosciutto
, Thinly Sliced & Julienned (Italian)
1/2 oz
$8.99 per pound
$0.28
4
Figs
, Quartered From Stem End
1 figs
$8.00 per pound
$0.88
1 oz
Parmesan Cheese
(Italian)
1/4 oz
$5.49 per 6 ounces
$0.23
Total per Serving
$3.96
Total Recipe
$15.82
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования