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Ингредиенты
- 5 Cups Chicken Stock (you could substitute vegetable stock here if you want to make it vegetarian)
- 1 Tablespoons Olive Oil
- 1 Tablespoon Butter (I used some Home Made butter I'd made last week)
- 2 Leeks, sliced (reserve a Tablespoon of the leeks for decorating it later)
- 1 fennel Bulb, chopped I didn't have one, so I left it out.
- 1/2 lb. Asparagus, diced (I roasted mine for a few minutes, then chopped them up)
- 1 1/2 cups Arborio Rice
- 2/3 cup White Wine (I had some Moscato in the fridge so I used that)
- Zest of one lemon
- 2 Tablespoons Lemon Juice
- 1/3 Cup Mascarpone Cheese
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2042g | |
| Calories 1579 | |
| Calories from Fat 253 | 16% |
| Total Fat 28.75g | 36% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2079mg | 87% |
| Potassium 2544mg | 73% |
| Total Carbs 261.54g | 70% |
| Dietary Fiber 17.6g | 59% |
| Sugars 7.63g | 5% |
| Protein 37.87g | 61% |
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