Рецепт Spring Green Risotto for SRC Bunnies and Leprechauns Reveal

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1 голос | 432 визита
 

Ингредиенты

  • 5 Cups Chicken Stock (you could substitute vegetable stock here if you want to make it vegetarian)
  • 1 Tablespoons Olive Oil
  • 1 Tablespoon Butter (I used some Home Made butter I'd made last week)
  • 2 Leeks, sliced (reserve a Tablespoon of the leeks for decorating it later)
  • 1 fennel Bulb, chopped I didn't have one, so I left it out.
  • 1/2 lb. Asparagus, diced (I roasted mine for a few minutes, then chopped them up)
  • 1 1/2 cups Arborio Rice
  • 2/3 cup White Wine (I had some Moscato in the fridge so I used that)
  • Zest of one lemon
  • 2 Tablespoons Lemon Juice
  • 1/3 Cup Mascarpone Cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2042g
Calories 1579  
Calories from Fat 253 16%
Total Fat 28.75g 36%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2079mg 87%
Potassium 2544mg 73%
Total Carbs 261.54g 70%
Dietary Fiber 17.6g 59%
Sugars 7.63g 5%
Protein 37.87g 61%
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