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Spring Chicken Fricassee - Recipe Cost

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4 x Poussin (abt 12 to 14 ounce ea) - butterflied
    through the back bone
    Salt to taste
    Freshly-grnd black pepper to taste
2 x Bay leaves
3 x Star anise
1/2 lb Pencil asparagus woody stem removed
4 ounce Creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Whole, unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. Purple pearl onions blanched, peeled 2 tablespoons
$0.99 per pound
$0.06
1/2 c. Dry sherry 2 tablespoons
$22.00 per liter
$0.65
1 1/2 c. Warm chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 Tbsp. Grated ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbsp. Coriander seed 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 Tbsp. Cardamom seed 3/4 teaspoon
$21.92 per 16 ounces
$0.07
1/4 lb Fresh morels cleaned, quartered 1 oz
$4.99 per 4 ounces
$1.25
1/2 c. Fresh new peas 2 tablespoons
$3.40 per 16 ounces
$0.14
1/4 c. Minced chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $3.41
Total Recipe $13.63
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