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Spring Chicken Fricassee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Poussin (abt 12 to 14 ounce ea) - butterflied

Â Â through the back bone

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 x Bay leaves

3 x Star anise

1/2 lb Pencil asparagus woody stem removed

4 ounce Creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Whole, unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. Purple pearl onions blanched, peeled	2 tablespoons	$0.99 per pound	$0.06
1/2 c. Dry sherry	2 tablespoons	$22.00 per liter	$0.65
1Â 1/2 c. Warm chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1 Tbsp. Grated ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. Coriander seed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 Tbsp. Cardamom seed	3/4 teaspoon	$21.92 per 16 ounces	$0.07
1/4 lb Fresh morels cleaned, quartered	1 oz	$4.99 per 4 ounces	$1.25
1/2 c. Fresh new peas	2 tablespoons	$3.40 per 16 ounces	$0.14
1/4 c. Minced chives	1 tablespoon	$2.59 per 2/3 ounces	$0.83
Total per Serving			$3.41
Total Recipe			$13.63