| 1 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1Â 1/4 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.10 |
| 1 x Egg |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1 Tbsp. Butter (melted) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 tsp White pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Parmesan/romano cheese (grated fine) |
1 tablespoon |
n/a
|
|
| 2 lrg Chicken legs, thighs attached |
2/3 chicken legs |
$1.49 per pound
|
$0.22 |
| 2 c. Chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 x Clove garlic, smashed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sprg rosemary, fresh |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1 stalk celery, sliced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 x Carrot, sliced |
1/3 carrot |
$1.49 per pound
|
$0.07 |
| 1/4 lb Mozzarela or possibly soft fontina cheese |
1 1/3 oz |
$6.09 per 8 ounces
|
$1.01 |
| 1/3 lb Asparagus |
1 3/4 oz |
$3.99 per 8 ounces
|
$0.89 |
| Â Â Butter |
1/3 butter |
$3.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1Â 1/2 c. Heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 1/2 c. Grated mozzarela or possibly soft fontina cheese |
2 tablespoons |
$6.09 per 8 ounces
|
$0.59 |
| 1/4 c. Parmesan/romano cheese, grated fine |
1 tablespoon |
n/a
|
|
| 1/4 tsp White pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Nutmeg, grnd fine |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 1 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp. Fresh basil, rolled and sliced (shifinade (sp)) |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| Total per Serving |
$4.76 |
| Total Recipe |
$14.29 |
Suggestions?