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Split Pea Soup with Baby Purple Crusted Baked Potatoes - Recipe Cost

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Split Pea Soup

1 herb bag (3 cloves of minced garlic, 4 allspice berries, 2 bay leaves, 1 tsp thyme, & 1 tsp basil)

Salt and Pepper

Purple Crusted Potatoes

24 oz Baby Klondike Purple Potatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 cups green split peas	1/4 cup	n/a
2 1/2 quarts water	1/3 quart	n/a
1 large onion, peeled and chopped	1/8 onion	$0.79 per pound	$0.03
2 stalks of celery, chopped	1/4 stalk	$1.99 per pound	$0.04
3 scallions, chopped	3/8 scallions	$1.09 per cup	$0.06
1/2 tsp minced garlic	0.06 teaspoon	$4.00 per pound	$0.00
2 1/2 tsp Liquid Smoke	1/3 teaspoon	$14.70 per 44 1/2 ounces	$0.02
Shredded carrot (optional garnishing)	1/8 carrot	$1.49 per pound	$0.03
3 tbsp Grape seed oil or Extra Virgin Olive Oil	1 1/8 teaspoons	$2.49 per pound	$0.02
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 tsp white pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2 1/2 tbsp onion powder	7/8 teaspoon	$3.39 per 2 5/8 ounces	$0.10
1 tbsp garlic granules	3/8 teaspoon	$2.99 per 3 ounces	$0.04
Total per Serving			$0.35
Total Recipe			$2.81