| 1 Tbsp Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 ½ Cups Onion, minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 2/3 Cup Carrots, diced |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| ½ Cup Celery, diced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 6 Cloves Garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 Cups Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 Lb. Split green peas, dried, sorted, rinsed and drained |
2 oz |
n/a
|
|
| ¾ Cup Potato, diced |
1 tablespoon |
$0.50 per pound
|
$0.02 |
| 1 ½ Cup Ham, low-fat, low-salt, ¼â cubed |
3 tablespoons |
$6.99 per pound
|
$0.68 |
| ¼ Cup Basil, fresh, chopped |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp Oregano, fresh chopped |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| Total per Serving |
$1.64 |
| Total Recipe |
$13.10 |
Suggestions?