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Рецепт Split Pea Soup For A Crowd
by Global Cookbook

Split Pea Soup For A Crowd
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  Порций: 12

Ингредиенты

  • 2 lrg Onions, minced
  • 8 stalk celery, minced
  • 1/4 c. Extra virgin olive oil
  • 6 quart Water
  • 8 x Chicken bouillon cubes
  • 4 lb Split peas
  • 1 tsp Dry oregano
  • 1 tsp Garlic pwdr
  • 1 x Bay leaf
  • 4 c. Ham, trimmed and cubed
  • 5 med Carrot, diced
  •     Fresh grnd black pepper, to taste

Инструкции

  1. In large, flat-bottomed stock pot, heat extra virgin olive oil and saute/fry onions and celery till fragrant and soft. Add in water, bouillon cubes, split peas, oregano, garlic, bay leaf and ham. Simmer over low heat for 1 1/2 hrs, stirring frequently and watching which soup doesn't start to scorch as it thickens. When soup has thickened quite a bit, remove bay leaf and add in carrots, then simmer on very low heat for another 1/2 to 1 hour. Season with black pepper to taste.
  2. Yield: approx. 24 1-1/2 c. servings.
  3. NOTES :