Это предварительный просмотр рецепта "Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic".

Рецепт Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic
by Global Cookbook

Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 15 lb Pork loin chine bone out, rib bones in
  • 1/2 c. Coffee
  •     Salt
  •     Freshly grnd black pepper
  • 1 x Garlic clove roasted, chopped
  • 2 Tbsp. Chopped celery
  • 1 Tbsp. Grnd pepper
  • 1 Tbsp. Fresh thyme chopped
  • 1 Tbsp. Brown sugar
  • 1 c. Fresh rosemary chopped

Инструкции

  1. Make a pocket through center of loin. Work 1 Tbsp. of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hrs in the refrigerator.
  2. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 min, reserve juices.
  3. De-fat and add in 1/2 c. coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin.