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Spit Roasted Suckling Pig With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pig, suckling (@ 15 lbs)
    Salt (to taste)
    Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
    Garlic, cloves, whole 1/8 garlic cloves
$4.00 per pound
$0.00
1 c. Juice, lime 2 tablespoons
n/a
 
1 bn Marjoram, minced 1/8 bunch
$6.49 per 1/3 ounces
$2.59
1 bn Thyme, minced 1/8 bunch
$1.97 per 2 ounces
$0.21
1/2 c. Oil, olive 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
    Vegetables, mixed ** 1/8 vegetables
$2.80 per 32 ounces
$0.11
Total per Serving $2.95
Total Recipe $23.58
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