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Spit Roasted Rabbit With Prunes And Honey - Recipe Cost

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Â Â (or possibly 4 ounces of chicken livers)

Â Â Rose wine

1 x Rabbit - (3 1/2 lbs) cleaned, and

Â Â dressed by butcher

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Â Â Giblets from rabbit	1/4 giblets	$10.00 per pound	$0.41
1 bn Scallions thinly sliced	1/4 bunch	$1.09 per cup	$0.27
10 x Dry prunes soaked for 1 hour in	2 1/2 prunes	n/a
2 bn Fresh thyme leaves minced	1/2 bunch	$1.99 per cup	$0.99
1/2 c. Honey	2 tablespoons	$4.69 per 12 ounces	$0.58
Total per Serving			$2.36
Total Recipe			$9.43