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Рецепт Spinach Tortillini Salad
by Global Cookbook

Spinach Tortillini Salad

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	Порций: 4

Ингредиенты

20 ounce Green spinach tortillini with Ricotta cheese
2 c. Lowfat sour cream
1 x Cucumber, peeled, seeded, and minced

2 Tbsp. Crushed garlic
Cream

Инструкции

Together, and vary the garlic to taste. Author's Notes: This dish is better if it sits in the icebox for a day and lets the garlic blend in, so this is a great ahead of time recipe. One thing to be aware of is which the pasta continues to draw moisture out of the lowfat sour cream, so keep turning it with a wooden spoon every once in a while and add in some cream to keep the consistency light.