CookEatShare также доступен на языке: English
Закрыть

Рецепт Spinach Tortillini Salad - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
20 ounce Green spinach tortillini with Ricotta cheese
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
cream
115.0g
cucumber
36.68g
garlic
3.7g
cream
2.78g
Всего в порции Всего в рецепте
Protein (g) 2.38 0.22 0.24 0.07 2.91 11.64
Total Fat (g) 22.69 0.06 0.02 0.54 23.3 93.2
Carbohydrates (g) 3.31 0.79 1.22 0.1 5.43 21.72
Ash (g) 0.98 0.13 0.06 0.02 1.18 4.72
Calories (kcal) 221.95 4.402 5.509 5.411 237.272 949.088
Starch (g) 0.0 0.03 н/д н/д 0.03 0.12
Sucrose (g) 0.0 0.0 н/д н/д 0.0 0.0
Glucose (dextrose) (g) 0.0 0.23 н/д н/д 0.23 0.92
Fructose (g) 0.0 0.28 н/д н/д 0.28 1.12
Lactose (g) 4.03 0.0 н/д н/д 4.03 16.12
Maltose (g) 0.0 0.0 н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 85.63 35.48 2.17 2.05 125.32 501.28
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 4.03 0.51 0.04 0.0 4.57 18.28
Galactose (g) 0.0 0.0 н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.3 0.1 0.0 0.3 1.2
Calcium (mg) 126.5 5.136 6.692 2.664 140.992 563.968
Iron (mg) 0.2 0.08 0.06 0.0 0.34 1.36
Magnesium (mg) 11.5 4.402 0.924 0.25 17.076 68.304
Phosphorus (mg) 132.25 7.703 5.657 2.22 147.831 591.324
Potassium (mg) 162.15 49.888 14.827 3.386 230.251 921.004
Sodium (mg) 92.0 0.734 0.629 1.11 94.472 377.888
Zinc (mg) 0.44 0.06 0.04 0.01 0.55 2.2
Copper (mg) 0.023 0.026 0.011 0.0 0.06 0.24
Manganese (mg) 0.012 0.026 0.062 0.0 0.099 0.396
Selenium (mcg) 3.0 0.0 0.5 0.0 3.6 14.4
Vitamin A, IU (IU) 662.4 26.411 0.333 18.204 707.348 2829.392
Retinol (mcg) 184.0 0.0 0.0 4.94 188.94 755.76
Vitamin A, RAE (mcg_RAE) 186.3 1.467 0.0 5.023 192.79 771.16
Beta Carotene (mcg) 29.9 11.372 0.185 1.027 42.483 169.932
Vitamin E (mg) 0.51 0.01 0.0 0.02 0.54 2.16
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 5.869 0.592 0.0 6.461 25.844
Tocopherol, beta (mg) 0.0 0.0 н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.05 0.01 н/д н/д 0.05 0.2
Tocopherol, delta (mg) 0.0 0.0 н/д н/д 0.0 0.0
Vitamin C (mg) 1.0 1.2 1.2 0.0 3.4 13.6
Thiamin (mg) 0.046 0.011 0.007 0.001 0.065 0.26
Riboflavin (mg) 0.196 0.011 0.004 0.004 0.215 0.86
Niacin (mg) 0.127 0.015 0.026 0.002 0.169 0.676
Pantothenic acid (mg) 0.391 0.088 0.022 0.008 0.509 2.036
Vitamin B-6 (mg) 0.069 0.018 0.046 0.001 0.134 0.536
Folate (mcg) 8.05 5.136 0.111 0.056 13.352 53.408
Vitamin B-12 (mcg) 0.32 0.0 0.0 0.01 0.33 1.32
Choline (mg) 22.1 2.1 0.9 0.5 25.5 102.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.046 0.004 0.003 0.001 0.053 0.212
Threonine (g) 0.138 0.004 0.006 0.003 0.151 0.604
Isoleucine (g) 0.161 0.004 0.008 0.004 0.177 0.708
Leucine (g) 0.311 0.011 0.011 0.007 0.34 1.36
Lysine (g) 0.265 0.011 0.01 0.006 0.291 1.164
Methionine (g) 0.081 0.004 0.003 0.002 0.089 0.356
Cystine (g) 0.035 0.004 0.003 0.001 0.042 0.168
Phenylalanine (g) 0.15 0.011 0.007 0.004 0.171 0.684
Tyrosine (g) 0.15 0.0 0.003 0.004 0.156 0.624
Valine (g) 0.196 0.004 0.011 0.005 0.215 0.86
Arginine (g) 0.115 0.011 0.023 0.003 0.152 0.608
Histidine (g) 0.092 0.0 0.004 0.002 0.098 0.392
Alanine (g) 0.115 0.011 0.005 0.002 0.133 0.532
Aspartic acid (g) 0.253 0.015 0.018 0.006 0.292 1.168
Glutamic acid (g) 0.656 0.073 0.03 0.016 0.775 3.1
Glycine (g) 0.069 0.011 0.007 0.002 0.089 0.356
Proline (g) 0.299 0.004 0.004 0.007 0.314 1.256
Serine (g) 0.184 0.011 0.007 0.004 0.206 0.824
Cholesterol (mg) 59.8 0.0 0.0 1.832 61.632 246.528
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 13.237 0.004 0.003 0.334 13.577 54.308
Phytosterols (mg) н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 5.831 0.0 0.0 0.155 5.986 23.944
Polyunsaturated (g) 0.966 0.0 0.009 0.02 0.995 3.98