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Рецепт Spinach Tortellini With Ricotta Summer Herbs And Parmesan
by Global Cookbook

Spinach Tortellini With Ricotta Summer Herbs And Parmesan
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  Порций: 4

Ингредиенты

  • 400 gm fresh ricotta cheese (the best you can find)
  • 1/4 x clove of garlic
  • 1/2 x dry red chilli
  • 1 x salt and freshly grnd black pepper
  • 4 lrg handfuls of fresh basil picked and finely minced
  • 2 x handfuls of fresh marjoram or possibly oregano picked and roughly minced
  • 2 x handfuls of fresh flat leaf parsley picked and roughly minced
  • 1 handf fresh mint picked and roughly minced
  • 12 x good handfuls of freshly grated parmesan cheese to taste
  • 455 gm spinach pasta (qv spinach pasta)
  •     butter to serve

Инструкции

  1. Put the ricotta garlic chilli salt pepper most of the herbs and threequarters of the Parmesan into a bowl and lightly fork through.
  2. Adjust the salt pepper parmesan and chilli to get a good balance.
  3. This should be a very tight filling but full of flavour.
  4. You can increase the flavour by pounding a quarter of the fresh herbs in a pestle and mortar.
  5. The pounded herbs will also add in a little colour to your mix that is quite nice.
  6. Fill your tortellini (qv tortellini) and cook in boiling salted water for 3 to 4 min till tender.
  7. When they are cooked serve them in a bowl sprinkled with the remaining herbs small knobs of butter and the rest of the Parmesan.
  8. Serves 4