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Рецепт Spinach Topped Polenta Bites
by Global Cookbook

Spinach Topped Polenta Bites
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Ингредиенты

  • 1 c. Cornmeal
  • 1/4 c. Grated Romano or possibly Parmesan cheese
  • 1 pkt (10-ounce) frzn minced spinach, thawed and well liquid removed
  • 2 ct (4-ounce) semisoft spiced garlic and herbs cheese
  • 2/3 c. Finely minced toasted pine nuts or possibly almonds
  • 8 ounce Shredded provolone or possibly mozzarellacheese
  •     Thin sweet pepper strips

Инструкции

  1. Bring 3 c. water to boiling in medium saucepan. In mixing bowl combine cornmeal, 1 c. cool water, and 1 tsp. salt. Slowly add in cornmeal mix to boiling water, stirring constantly. Cook and stir until mix boils. Reduce heat to low; cook 10 to 15 min or possibly until very thick, stirring occasionally. Stir in Parmesan. Turn into lightly greased 15x10x1-inch pan. Cold 1 hour. Refrigeratejust until hard.
  2. Pat spinach dry with paper towel. In bowl stir together spinach, spiced cheese, pine nuts and 1 c. provolone.
  3. Cut circles form the polenta, using a 2-inch round cutter. Spoon spinach mix atop the rounds. Place on a lightly greased baking sheet. Sprinkle with remaining provolone or possibly mozzarella. Cover and refrigerateup to 24 hrs.
  4. To serve, uncover and bake in a 350 oven for 10 to 12 min or possibly until heated through. Garnish with thin strips of sweet pepper if you like.
  5. Makes32.