| 2 med Sweet red peppers |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 2 ounce Finely minced onion |
1/2 oz |
$0.79 per pound
|
$0.02 |
| 2 cl Garlic, crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 ounce Butter or possibly margarine |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 1Â 1/2 quart Minced spinach, (284 g) |
3/8 quart |
$3.99 per pound
|
$0.40 |
| 4 ounce Cream cheese, cubed |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 2 ounce Unsalted sunflower seeds |
1/2 oz |
$2.39 per 7 1/2 ounces
|
$0.16 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 dsh Tarragon, crushed |
1/4 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 dsh Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.49 |
| Total Recipe |
$5.96 |
Suggestions?