| 2 x 1 pound whole chicken breasts, boned, Not skinned |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 1Â 1/2 Tbsp. Crushed ice |
1 1/8 teaspoons |
n/a
|
|
| 3 Tbsp. Heavy cream, well liquid removed |
2 1/4 teaspoons |
$3.89 per pint
|
$0.09 |
| 1/4 c. Minced spinach, firmly packed, well liquid removed |
1 tablespoon |
$3.99 per pound
|
$0.02 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Crushed fennel seeds |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Lemon rind, freshly grated |
0.06 teaspoon |
n/a
|
|
| 1/8 tsp Nutmeg, freshly grated |
0.03 teaspoon |
n/a
|
|
| 1/8 tsp Grnd pepper, freshly grnd |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Madeira |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 3/4 c. Chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1 tsp Arrowroot |
1/4 teaspoon |
$1.82 per pound
|
$0.00 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.64 |
| Total Recipe |
$10.54 |
Suggestions?