Это предварительный просмотр рецепта "Spinach Soup".

Рецепт Spinach Soup
by Praveen Kumar

A smooth and delicious spinach soup.

Ingredients:

Method:

1. Blanch the spinach leaves in hot water for a minute or two.

2. Drain and refresh under cold water.

3. Drain again and blend well to a smooth puree.

4. Heat butter in a nonstick pan over medium flame.

5. Add the cardamoms and fry for 10 seconds.

6. Add the maida and saute for a minute.

7. Add the onions, ginger, garlic and saute for 2 to 4 minutes.

8. Add the peppercorns, salt, pepper powder, cumin powder and bay leaves.

9. Pour 500 ml of water and stir well.

10. Gently bring to a boil and simmer for 5 minutes, stirring from time to time.

11. Strain this liquid into another pan.

12. Discard the solids.

13. Add the spinach puree the pan.

14. Simmer on medium flame for 3 to 5 minutes.

15. Remove from flame and pour into individual serving bowls.

16. Add a dollop of cream and couple of fried bread pieces.

17. Serve hot.

image via flickr

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