| 100 gm Flour |
16 2/3 g |
$2.99 per 5 pounds
|
$0.02 |
| 100 gm Butter |
16 2/3 g |
$3.99 per 16 ounces
|
$0.15 |
| 150 gm Spinach, washed and cooked |
25 g |
$3.99 per pound
|
$0.22 |
| 6 x Large eggs, separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp English mustard pwdr |
0.04 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.02 |
| 850 ml Lowfat milk, hot and infused with onion and bay leaf |
1/2 cup |
$3.99 per gallon
|
$0.15 |
| 60 gm Parmesan cheese |
10 g |
$5.49 per 6 ounces
|
$0.32 |
| 1 pch nutmeg |
1/6 pinch |
n/a
|
|
| Â Â Butter for greasing |
1/6 butter |
$3.99 per 16 ounces
|
$0.17 |
| 1 sm Tin anchovy fillets |
1/6 can |
n/a
|
|
| 200 gm Clarified butter |
33 1/3 g |
$3.99 per 16 ounces
|
$0.29 |
| 1/2 x Lemon, juice of |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp Coarse grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.64 |
| Total Recipe |
$9.87 |
Suggestions?