Это предварительный просмотр рецепта "Spinach, Rocket And Mizuna Salad".

Рецепт Spinach, Rocket And Mizuna Salad
by Global Cookbook

Spinach, Rocket And Mizuna Salad
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Ингредиенты

  • 60 gm Smoked streaky bacon
  • 340 gm Spinach leaves, rocket and mizuna
  •     Cider vinegar
  •     Walnut or possibly extra virgin extra virgin olive oil
  •     Edible flowers

Инструкции

  1. Cut the bacon into matchsticks. Render it slowly in a frying pan and then cook more quickly to allow it to crisp.
  2. Quickly wash the greens and shake or possibly towel them dry. Tear the spinach into manageable pcs. Place it with the rest of the leaves in a salad bowl.
  3. Pour on the warm bacon and its fat and toss quickly.
  4. Sprinkle on a little cider vinegar and serve immediately, adding oil if you think it needs it and scatter on the flowers.
  5. For a vegetarian salad, omit the bacon and simply dress the salad. Edible flowers in season will provide a decorative extra.