| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 sm onion, finely, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 sm clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1Â 1/2 c. minced fresh spinach |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. minced fresh basil or possibly 1/2 tsp dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 c. ricotta cheese |
1 tablespoon |
n/a
|
|
| 1/2 c. shredded mozzarella cheese |
1 tablespoon |
n/a
|
|
| 2 Tbsp. grated parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1 x egg, yolk |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch nutmeg |
1/6 pinch |
n/a
|
|
| 1 pch pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Â Â The Chicken Breasts |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 6 x chicken, breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 Tbsp. butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.83 |
| Total Recipe |
$11.01 |
Suggestions?