| 2 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 x egg |
3/8 egg |
$2.53 per 12 items
|
$0.08 |
| 1Â 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp extra virgin extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 x egg, lightly, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 x 10 ounce package spinach, trimmed, cooked, liquid removed, and, minced |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
| 1 x 454 g tub ricotta cheese |
56 3/4 g |
n/a
|
|
| 4 ounce freshly grated parmesan cheese |
1/2 oz |
$5.49 per 6 ounces
|
$0.46 |
| 4 ounce shredded mozzarella cheese |
1/2 oz |
n/a
|
|
| 3 Tbsp. minced fresh Italian parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 pch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 x 28 ounce cans plum tomato |
7 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 6 sprg fresh Italian parsley or possibly 6 sprigs fresh basil, leaves |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 sm onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 clv garlic, halved |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. extra virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 Tbsp. dry oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1/4 tsp warm pepper flakes |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.27 |
| Total Recipe |
$10.17 |
Suggestions?