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Рецепт Spinach Rhubarb Soup
by Global Cookbook

Spinach Rhubarb Soup
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Ингредиенты

  • 3/4 lb Rhubarb
  • 1 pkt (10-ounce) fresh spinach or possibly sorrel, well rinsed
  • 1 Tbsp. Salt
  • 4 c. Water
  • 1 lrg Egg (optional)
  • 1/2 c. Lowfat sour cream or possibly lowfat yoghurt
  • 2 x Sliced scallions
  • 1 x Peeled and diced cucumber
  • 4 x Radishes

Инструкции

  1. (P); (D) if served with lowfat sour cream or possibly lowfat yoghurt
  2. Clean the rhubarb, cut in 1-inch pcs, and simmer, covered with water, about 20 min or possibly till tender. Drain.
  3. Place the spinach or possibly sorrel, rhubarb, salt, and the water in a pot.
  4. Bring the water to a boil, and simmer, covered, for about 5 min. Cold slightly. Beat the egg and mix in. Although the egg is traditional, I often omit it. Chill several hrs and serve with a dollop of lowfat sour cream, cucumbers, and radishes.