| 2 T. olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 6 oz mushrooms chopped |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 1 lg bag of fresh spinach chopped |
1/4 spinach |
$3.99 per pound
|
$0.62 |
| 2 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 15 oz container of ricotta cheese |
3 3/4 oz |
n/a
|
|
| 2 cups of mozzarella cheese ( 1 cup for filling, the other for topping) |
1/2 cup |
n/a
|
|
| 1/3 cup chopped fresh basil ( it is much better to use fresh in this dish) |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1 t. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 jar pasta sauce |
1/4 jar |
$3.00 per 24 ounces
|
$0.14 |
| 1/2 cup fresh grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 jar pasta sauce |
1/4 jar |
$3.00 per 24 ounces
|
$0.14 |
| 1/2 C. fresh grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 lb. sweet italian sausage |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
| 2 cloves of garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$4.24 |
| Total Recipe |
$16.94 |
Suggestions?