| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 8 lrg fresh mushrooms, wash & coarsely chop |
2 mushrooms |
$3.69 per 8 ounces
|
$0.75 |
| Â Â Crushed dry red peppers |
1/4 peppers |
$3.29 per pound
|
$0.22 |
| Â Â Sherry |
1/4 sherry |
$22.00 per liter
|
$1.57 |
| 6 x Large eggs |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1 dsh salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 bn fresh spinach, trim, steam, & well |
1/4 bunch |
$3.99 per pound
|
$0.75 |
| Â Â Fresh parsley, minced |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 1 x Thin strips red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 x Thin strips yellow bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. minced fresh chives, Or possibly |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 tsp dry chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 2 Tbsp. minced fresh dill, Or possibly |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 2 tsp dry dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 tsp crushed dry red peppers |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 c. skim lowfat milk |
1 cup |
$3.69 per 1/2 gallons
|
$0.46 |
| 2 Tbsp. fresh lemon juice, (2 to 3) |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$5.18 |
| Total Recipe |
$20.74 |
Suggestions?