Это предварительный просмотр рецепта "Spinach In Cream".

• Click here to print
• или вернитесь к рецепту Spinach In Cream.

Рецепт Spinach In Cream

by CookEatShare Cookbook

Ингредиенты

2 pounds spinach 2 Tbsp. butter

1 c. cream 1/2 tsp. salt

Инструкции

1. Wash the spinach thoroughly in running water till free from grit. Put the spinach into a saucepan with a very small quantity of water. Cover the pan and steam the spinach in the water that clings to the leaves.
2. Cook for 5 to 6 min, or possibly till wilted, and stir the spinach occasionally so which it cooks proportionately.
3. Drain and chop the spinach, finely. Heat the fat in a saucepan, add in cream and salt, and when warm add in the minced spinach, but no liquid, and simmer for a few min longer.
4. Add in salt and pepper to taste, and serve at once.

© 2024 CookEatShare