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Рецепт Spinach Greek Yogurt Dip
by Nicole Sherman

Spinach Greek Yogurt Dip

This recipe is a copycat version of Trader Joe’s Spinach

& Kale Greek Yogurt Dip. Personally I think it’s even better. I think the

Trader Joe’s dip is great but I think it’s slightly lacking in flavor. I

thought it could be improved upon and I think I did it.

I found this awesome copycat recipe and although I don’t

think it’s quite Trader Joe’s recipe I think it’s better than their recipe, but

I also think it was lacking in flavor also. I made a few changes to the

original recipe by adding a few additional spices and increasing the salt. I don’t

recommend that you add additional salt until you have allowed the dip to hang

out in the refrigerator for at least 24 hours. You need a lot of time for the

vegetables in this recipe to get happy. It really does take everything coming

together to make this recipe awesome.

I love this recipe! It’s fantastic and something that I will

have in the refrigerator at all times. It’s low in calories and low in Weight

Watchers points if you are interesting. It’s just fantastic!

If you are making this for an event you are going to want to

make sure that you make this recipe a day or two ahead of time. It’s just sooo

good!!

Directions:

This recipe must be made at least 24 hours before you need

it!!

Defrost frozen spinach then squeeze until all the liquid is

gone from the spinach. The spinach must be completely squeezed dry. This will

help to prevent the dip from being watered down.

Cut the spinach into small

pieces the finer the better.

Mix all the ingredients together until well

combined.

Allow the dip to refrigerate overnight.

Original Recipe Source

1 Weight Watchers PointsPlus

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