Рецепт Spinach curd curry recipe – how to make spinach curd curry recipe – Indian curry recipes

by charulata

Spinach curd curry is a healthy curry made with spinach leaves and curd and serves as a good accompaniment for rice, rotis or even plain khichdi.  In this recipe, the yoghurt is well blended with spinach paste and spices to a give a delicious taste to the curry.  Do try this curry for a change from the normal kadhi which we make from the spinach leaves and enjoy!! Prep Time :  10  mins Cooking Time : 15 mins Yield : 2-3 persons Indian cuisine INGREDIENTS Curd or yoghurt – 3 cups Spinach leaves  – 1 1/2 cups Cumin seeds/jeera – 1/2 teaspoon Garlic cloves – 5 Ginger or adrak – 1 small piece (half inch sized) (roughly chopped) Green chillies – 4 small Turmeric powder- 1/4 teaspoon Salt to taste FOR SEASONING Oil – 2 tablespoons Mustard seeds /rai – 1/2 teaspoon Red chillies – 3 to 4 A pinch of asafoetida or hing Cumin seeds or jeera – 1/2 teaspoon Methi seeds – 1/4 teaspoon Few curry leaves HOW TO MAKE OR PREPARE SPINACH CURD CURRY RECIPE Take 3 cups of curd and whisk well.  Add turmeric powder and mix well.  Keep it aside. Heat 1 tablespoon of  oil in a kadai on medium flame.  Add cumin seeds and allow it to splutter.  Then add garlic cloves, ginger pieces, green chillies and  saute for a minute on low flame.  Add chopped spinach leaves and cook for another one minute. Once the spinach leaves starts to shrink, switch off the flame.  Allow the mixture to cool down.  Once cooled down, grind or blend the mixture to a smooth paste without adding the water. Add the spinach paste to the curd and mix well.  Add salt and blend again. Add little water to the mixture, if required, to get the right consistency.  Heat 1 tablespoon of oil on medium flame.  Allow mustard seeds and cumin seeds and allow it to splutter.  Add red chillies, methi seeds, hing and curry leaves and saute for  half a minute.  Now add the spinach curd mixture to the seasoning and simmer the curry for a minute.  Then switch off the flame Spinach curd curry is ready to served.  Serve the curry hot with steamed rice or chapathis. NOTES/TIPS Do not over boil the curry. Spinach curd curry tastes best when served hot.       Related RecipesOats aviyal recipeAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipeMasala dal khichdi (with rice and moong dal) recipeYellow moong dal fry or moong dal tadka recipeCarrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic recipeBeetroot raita recipePalak ki kadhi (Spinach curry) recipeBhindi kadhi recipe – how to make bhindi kadhi recipeHealthy vegetable oats poha recipeSouth Indian Brinjal curry recipe