Это предварительный просмотр рецепта "Spinach Corn Bread".

Рецепт Spinach Corn Bread
by Catherine Pappas

Spinach Corn Bread


This is a nice twist on traditional cornbread.

Enjoy with Love and Blessings,

Catherine
xo

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 10 oz. package frozen chopped spinach
  • ¼ cup butter
  • 1 cup cornmeal
  • 1 cup flour - sifted
  • 1 tablespoon baking power
  • ½ tsp. sugar
  • ½ tsp. salt
  • 1 egg
  • 1 cup sour milk or buttermilk (for sour milk add 1 tsp. vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)

Инструкции

  1. Preheat Oven 350 degrees:
  2. Place frozen spinach in a pan and defrost on low heat. When spinach is fully thawed; place in a colander and squeeze the spinach to strain all of the excess water from.
  3. Melt butter. Turn off heat and let cool while preparing the rest of the ingredients.
  4. Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine.
  5. Add the melted butter, egg, spinach and milk or sour milk and mix.
  6. Butter a baking 9 x 9 baking pan. Place batter in the pan.
  7. Bake 25 – 30 minutes or until toothpick test in center comes out clean.