Главная » Рецепты » Spinach Chicken Salad With Tangy Orange Dressing

Print recipe cost
Spinach Chicken Salad With Tangy Orange Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    or possibly 1/2 tsp. dry
    one whole butterflied and
    to equal 1-Tbsp. sugar
    and torn into bite-size pcs
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 tsp prepared mustard yellow 1 teaspoon
$2.69 per 8 ounces
$0.06
1 Tbsp. minced fresh rosemary leaves only 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
10 ounce skinless boneless chicken breast 2 1/2 oz
$2.99 per pound
$0.47
    pounded thin 1/4 pounded
$4.39 per 12 ounces
$0.97
2 Tbsp. orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
    Granulated sugar substitute 1/4 sugar substitute
$5.39 per 3 1/2 ounces
$0.01
1 tsp balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
8 c. spinach leaves: packed well rinsed & dry 2 cups
$3.99 per pound
$0.53
2 c. sliced mushrooms 1/2 cup
$3.69 per 8 ounces
$0.57
1 med red onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
Total per Serving $2.93
Total Recipe $11.74
Email Recipe Cost
или Закрыть