Рецепт Spinach Artichoke Dip
Oh how I love this dip. My kids even love it...even with veggies in it! Though I think all the cheese really takes away from the healthiness of it!
- 1 block Cream Cheese
- 1/2 cup shredded Mozzarella Cheese
- 1/2 cup shredded Parmesan Cheese
- 3/4 cup chopped frozen Spinach-thawed, rinsed and drained
- 1 can Artichoke Hearts-rinsed, drained and chopped
- 1/4 teaspoon Red Pepper Flakes
- salt and pepper
I chopped my artichoke hearts (just because I don't like the dip to chunky). Then boil for about 5 minutes the artichoke hearts and spinach. While that is boiling, in the microwave heat the cream cheese for about 1 minute. Then add the mozzarella, Parmesan, seasonings, and spinach and artichokes. Put in serving dish and bake in the oven at 375 for about 20-25 minutes. Serve with sliced baguette or tortilla chips.