| 1 c. Ricotta cheese |
2 tablespoons |
n/a
|
|
| 2 (8 ounce) pkg. cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 2 teaspoon dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 T extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/3 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 (9 ounce) pkg. minced spinach, thawed, squeezed to drain |
1 1/8 oz |
$3.99 per pound
|
$0.28 |
| Fresh Parsley, pimento, if you like |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.32 |
| Total Recipe |
$10.57 |
Suggestions?