Это предварительный просмотр рецепта "Spinach and Zucchini Saute.".

Рецепт Spinach and Zucchini Saute.
by Natasha Pagnotta

Spinach and Zucchini Saute.

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.

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Подготовка: Канада Canadian
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Ингредиенты

  • 1 bunch of spinach or swiss chard or beet greens or combination
  • 1 6" zuchinni
  • 2 cloves garlic
  • 1 tbsp olive oil
  • parmesan cheese

Инструкции

  1. Break up spincah/combination into bite size pieces. Slice zucchinni into bite size pieces.
  2. Mince garlic, put the tbsp of olive oil in a skillet and heat. Add zuchinni and stir fry until it just begins ot become crisp tender. Add spinach / mixture to the pan and continue to stir fry about 3 minutes, just until the spinach begins to wilt. Add garlic and stir fry for about a minute. Sprinkle with parmesan cheese and cook until zucchini is tender and spinach./combinations is wilted.