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- 3oz (90gr) fresh spinach
- 1 3/4 cups (15oz, 450gr) white beans, cannellini
- 3 shallots, sliced
- 2 tsp olive oil
- 1 tbs white Balsamic vinegar
- 2 tsp Dijon mustard
- 1 tsp Herbes de Provence
- 3 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 459 | |
| Calories from Fat 441 | 96% |
| Total Fat 49.92g | 62% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.5g | 2% |
| Protein 0.64g | 1% |
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