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Spinach And Ricotta Stuffed Tomatoes - Recipe Cost

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    Salt, for draining tomatoe
    Salt and pepper, to taste
    Nutmeg, to taste
2 x Egg yolk
    Additional parmesan cheese, to top tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
8 x Tomatoes, red ripe 1 tomatoes
$1.99 per pound
$0.65
3 Tbsp. Extra virgin olive oil, best quality 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 c. Yellow onion, finely minced 2 tablespoons
$0.79 per pound
$0.03
10 ounce Frzn spinach, defrosted, liquid removed, sqeezed dry 1 1/4 oz
$3.99 per pound
$0.31
1 c. Ricotta cheese 2 tablespoons
n/a
 
1/2 c. Toasted pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1/4 c. Parmesan cheese, imported, grated 1 1/2 teaspoons
$5.49 per 6 ounces
$0.10
1/2 c. Italian parsley, chopeed, fresh 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.11
Total Recipe $16.85
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