Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 knobs of butter
Olive oil
A large handful of fresh marjoram or oregano, roughly chopped
¼ of a nutmeg, grated
8 large handfuls of spinach, thoroughly washed
2 x 400g tins of good-quality plum tomatoes, chopped
Sea salt and freshly ground black pepper
400g crumbly ricotta cheese
2 handfuls of freshly grated Parmesan cheese
16 cannelloni tubes
For the white sauce
3 anchovies, finely chopped (you can not use it)