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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 knobs of butter
Olive oil
A large handful of fresh marjoram or oregano, roughly chopped
¼ of a nutmeg, grated
8 large handfuls of spinach, thoroughly washed
2 x 400g tins of good-quality plum tomatoes, chopped
Sea salt and freshly ground black pepper
400g crumbly ricotta cheese
2 handfuls of freshly grated Parmesan cheese
16 cannelloni tubes
For the white sauce
3 anchovies, finely chopped (you can not use it)
Ingredients Per Serving Qty Common Price Price per Serving
2 cloves of garlic, peeled and finely sliced 1/2 garlic cloves
$4.00 per pound
$0.01
A handful of fresh basil, stalks chopped, leaves ripped 1/4 handfull
$2.59 per cup
$0.01
A pinch of sugar 1/4 pinch
$1.44 per pound
$0.00
200g mozzarella, broken up 50 g
$5.49 per 16 ounces
$0.61
500 ml of crème fraîche 1/2 cup
$3.79 per 13 1/2 ounces
$1.55
Total per Serving $2.18
Total Recipe $8.73
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