Рецепт Spinach and Greek Yogurt Dip

by Nicole Sherman

Spinach and Greek Yogurt Dip

This recipe is to die

for! I mean seriously to die for. I am in love. I made this with full fat

mayonnaise. I regret that I made it with full fat mayo because of the fat and the

calories so next time I will use low fat mayo.

This is so awesome. I love

the flavor and to top it off it’s something that is so low in calories

especially if you use low fat mayo. I could eat this day and night on Wasa

toast.

This is something that

is now a staple in our house. Everyone really loves it and eats it liberally. The

points are super low if you are counting point for Weight Watchers. Wahoo a

good low recipes.

• 1 box (10 oz.) frozen
• chopped spinach, cooked, cooled and squeezed dry
• 1 container (16 oz.)
• nonfat plain Greek yogurt
• 1 cup Mayonnaise
• 1 package Knorr
• Vegetable recipe mix
• 1 can (8 oz.) water chestnuts,
• drained and chopped
• 3 green onions,

chopped

Combine all

ingredients in medium bowl.

Chill, if desired.

Serve with your favorite

dippers.

Original Recipe Source

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