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Spinach and feta filo parcels
by
Claire Marshall
Текущий рейтинг: 4.0
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%20are%20a%20faff%20to%20make.%20But%20occasionally,%20on%20a%20quiet%20weekend%20it%20is%20nice%20to%20have%20an%20activity%20that%20consumes%20your%20mind%20and%20takes%20your%20mind%20off%20whatever%20it%20was%20on.%3C/p%3E%3Cp%3ESpinach%20and%20feta%20filo%20parcels%3C/p%3E%3Cp%3EThese%20are%20not%20really%20difficult%20to%20make%20and%20once%20you%20get%20the%20hang%20of%20it%20you%20can%20create%20all%20sorts%20of%20flavour%20fillings%20if%20you%20are%20feeling%20creative%20(see%20below).%20You%20can%20also%20make%20samosas%20with%20this%20technique,%20just%20make%20a%20spicy%20Indian%20filling,%20wrap%20and%20maybe%20sprinkle%20with%20some%20black%20onion%20seeds%20before%20baking.%3C/p%3E%3Cp%3EThe%20filling%20for%20these%20is%20distinctly%20Greek%20in%20style%20%E2%80%93%20much%20like%20the%20filling%20of%20a%20Spanakopita%20(a%20Greek%20filo%20pie).%20They%20are%20delicious%20warm%20from%20the%20oven%20but%20they%20are%20also%20nice%20cold%20as%20a%20lunchbox%20snack.%20You%20can%20also%20freeze%20them%20and%20take%20them%20out%20and%20cook%20through%20in%20the%20oven%20until%20hot%20again.%20They%20keep%20for%20a%20few%20days%20in%20an%20airtight%20container%20and%20can%20be%20popped%20back%20in%20the%20oven%20for%205%20minutes%20to%20give%20them%20an%20air%20of%20warmth%20before%20eating.%3C/p%3E%3Cp%3EAlthough%20they%20take%20some%20time%20to%20make%20I%20think%20these%20parcels%20make%20a%20very%20pleasing%20display%20for%20a%20buffet,%20picnic%20or%20relaxed%20lunch%20for%20friends%20and%20family.%3C/p%3E%3Cp%3E1%20pack%20of%20frozen%20filo%20pastry%20(like%20Just%20Roll%20from%20the%20supermarkets)%20Defrosted.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Sweat%20the%20onion%20and%20garlic%20slowly%20in%20a%20pan%20with%20some%20butter%20until%20soft%20and%20then%20set%20aside.%3C/p%3E%3Cp%3E2.%20Cook%20your%20spinach%20in%20batches%20in%20a%20pan%20with%20a%20lid%20clamped%20on%20until%20just%20wilted.%20Take%20it%20out%20and%20put%20in%20a%20sieve%20where%20you%20can%20squash%20out%20all%20of%20the%20water.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3E3.%20Once%20the%20first%20two%20elements%20are%20cool%20you%20can%20mix%20them%20together%20with%20the%20crumbled%20feta,%20the%20coriander,%20seasoning,%20parmesan%20and%20the%20beaten%20egg.%20That%E2%80%99s%20your%20filling%20(at%20this%20stage%20add%20anything%20else%20you%20wish,%20a%20handful%20of%20toasted%20pine%20nuts%20would%20make%20a%20nice%20addition.%20As%20would%20fresh%20herbs%20such%20as%20mint%20and%20parsley).%3C/p%3E%3Cp%3E4.%20Take%20the%20filo%20carefully%20out%20of%20its%20packaging%20and%20cut%20into%20about%207cm%20wide%20strips,%20cover%20with%20a%20damp%20tea%20towel%20or%20some%20cling-film%20to%20stop%20it%20drying%20out.%3C/p%3E%3Cp%3E5.%20One%20at%20a%20time%20brush%20a%20sheet%20gently%20with%20the%20melted%20butter,%20being%20careful%20not%20to%20tear%20the%20pastry.%20Put%20a%20heaped%20teaspoon%20of%20the%20mixture%20at%20the%20bottom%20of%20the%20sheet,%20a%20few%20centimetres%20from%20the%20edge.%20Fold%20one%20corner%20over%20so%20it%20meets%20the%20other%20side%20(so%20you%20can%20see%20a%20triangle),%20repeat%20folding%20alternate%20ways%20until%20you%20have%20used%20all%20the%20pastry%20and%20have%20a%20triangle%20parcel%20left.%20Brush%20with%20melted%20butter%20and%20place%20on%20a%20baking%20tray.%3C/p%3E%3Cp%3E6.%20Continue%20with%20the%20next%20sheets%20until%20all%20the%20filling%20has%20been%20used%20up.%20Bake%20in%20a%20preheated%20oven%20at%20180%20degrees/%20Gas%204%20for%20about%2030%20minutes,%20until%20the%20pastries%20are%20golden%20and%20crisp.%3C/p%3E%3Cp%3E7.%20Resist%20the%20temptation%20to%20eat%20immediately,%20they%20will%20be%20molten%20inside.%20They%20are%20actually%20much%20nicer%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ETry%20substituting%20the%20spinach%20for%20Swiss%20chard%20or%20use%20300g%20spinach%20and%20200g%20lemony%20leafed%20sorrel.%20Add%20fresh%20herbs%20or%20some%20spices%20like%20cinnamon%20to%20the%20filling%20for%20an%20exotic%20touch.%20Feta%20can%20easily%20be%20substituted%20for%20goat%E2%80%99s%20cheese%20or%20another%20strong%20cheese.%20You%20could%20even%20put%20left-over%20roasted%20lamb%20into%20these%20with%20feta%20and%20herbs%20if%20you%20had%20some.%20A%20friendly%20Tweeter%20%E2%80%93%20Daniel%20Ingram,%20head%20chef%20at%20The%20Red%20Lion%20in%20Cricklade%20%E2%80%93%20creatively%20pointed%20out%20that%20you%20could%20also%20do%20sweet%20versions%20of%20filo%20parcels,%20which%20I%20think%20is%20a%20fantastic%20idea.%20His%20suggestions%20included%20stewed%20apples,%20or%20banana%20and%20caramel%20with%20cardamom%20sauce.%20I%20think%20this%20is%20enough%20suggestions%20for%20you%20to%20be%20getting%20on%20with.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}